Ostriches are being bred, raised, and slaughtered for processing of their highly priced leather (tough and extremely durable, yet very flexible); tender red meat (very low in fat and cholesterol); and beautiful feathers (also functional, with their unique ability to gather and hold dust).
Ostrich farming compares quite favorably with the raising and breeding of cattle. One cow can have one calf per year, whereas an ostrich can have 20 to 50 chicks per year. Ostriches require much less land than cattle; size of breeding pens varies, generally allowing for 1/3 to 1/2 acre per pair.
Fencing for ostrich varies as well, from woven wire and t-posts to chain link, deer wire, and cattle panels. Type of fencing and the manner in which it is installed (with or without corners, above or in-ground) depends in large part on whether it is for perimeter fencing or pens.
Ostriches are being raised in all parts of the United States, as well as Canada and other parts of the world. While they originated in warmer climates, such as those of South Africa and the Middle East, ostriches are hearty birds that also thrive in colder regions. Obviously, in areas such the midwest, it is necessary to provide shelter and heat sources when extremes in temperature dictate.
Ostriches vary in temperament and should be treated just as cattle or any other livestock; a male in breeding season can be just as agressive as an ornery bull. Ostrich breeders differ in their opinions regarding aggressiveness of these birds. While "red necks" are reported by some to be the most agressive, no consensus exists to explain the differences in other breeds. By nature, these birds are not mean unless danger or fear of threat is present. Ostrich handlers should use common sense and treat the birds with great respect.
The breeding season is generally spring through summer, though warmer temperatures and longer daylight hours may result in a longer breeding season. Some breeders in the midwest report a season beginning as early as January and ending as late as October.
